Food Safety

Define food safety. Mention the social determinants of health

Introduction Food safety refers to the proper handling, preparation, and storage of food to prevent foodborne illnesses. It ensures that food is free from harmful bacteria, viruses, toxins, and chemicals. In rural areas, food safety plays a key role in maintaining public health, particularly among children and the elderly. Definition of Food Safety Food safety […]

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Write brief notes on the following food toxicants: (i) Mycotoxins (ii) Pesticides

Introduction Food toxicants are harmful substances that may enter the food supply either naturally or through human activities. Two major categories of food toxicants are mycotoxins and pesticides. Both of these pose significant health risks and are major concerns in food safety and public health. Let’s understand what they are and how they affect us.

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