Using examples describe the classification of carbohydrates and discuss the significance of glycosidic bonds in polysaccharides.
Classification of Carbohydrates and the Importance of Glycosidic Bonds Introduction Carbohydrates are organic molecules composed of carbon, hydrogen, and oxygen. They serve as a primary source of energy and also play structural and signaling roles in living organisms. Carbohydrates can be classified based on their complexity and the number of sugar units they contain. They […]