MRDE-202: Rural Health CareAssignment Answer Index (2024–2025) Below is the full list of questions with direct links to their complete answers for the MRDE-202 assignment. These are written in simple language, ideal for IGNOU students. Explain the evolution of the National Health Policy of India. Discuss the development of public health in India. Analyze various […]
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Introduction Ayushman Bharat Yojana is a flagship health scheme launched by the Government of India in 2018. It aims to provide accessible and affordable healthcare to the economically weaker sections of society, especially in rural areas. Main Features Health and Wellness Centres (HWCs): Deliver comprehensive primary care including screening and prevention. PM-JAY (Pradhan Mantri Jan
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Introduction Organic food is grown without the use of synthetic chemicals like fertilizers, pesticides, or genetically modified organisms. It is increasingly popular in rural and urban areas for its health and environmental benefits. Benefits Free from harmful chemicals Rich in nutrients and better taste Environmentally sustainable and improves soil health Conclusion Promoting organic food can
Introduction Waste management refers to the proper collection, treatment, and disposal of solid and liquid waste. It is essential for maintaining hygiene and preventing disease outbreaks in rural areas. Types of Waste Organic (food, animal waste) Inorganic (plastic, glass, metals) Methods Composting for organic waste Segregation and recycling Safe disposal through pits or landfill Conclusion
Introduction Biogas is a renewable energy source produced from the decomposition of organic waste like cow dung, food waste, and crop residues. It is commonly used in rural India for cooking and lighting. Benefits Reduces dependency on firewood and fossil fuels Produces clean energy and reduces indoor air pollution The slurry left behind can be
Introduction Tuberculosis (TB) is a contagious bacterial disease primarily affecting the lungs. It spreads through the air when an infected person coughs or sneezes. TB remains a major public health issue in India, especially in rural areas. Symptoms Persistent cough for more than two weeks Chest pain and coughing blood Weight loss, fever, and night
Introduction Primary Health Care (PHC) is the first level of contact between individuals and the healthcare system. It provides basic and essential health services that are universally accessible and affordable to all, especially in rural areas. Key Features Promotes preventive care like immunization and maternal-child health Focuses on community participation and health education Delivered through
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Introduction Ayurveda is an ancient Indian system of medicine that focuses on holistic healing. Diagnosis in Ayurveda is based on understanding the root cause of disease through balance and imbalance of body energies (doshas). Key Diagnostic Methods Darshana (Observation): Physical signs like skin color, body posture, eyes, and tongue. Sparshana (Touch): Pulse examination, temperature, skin
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Introduction Ambient air pollution refers to the contamination of outdoor air by harmful substances such as smoke, dust, gases, and chemicals. It affects both urban and rural areas, although sources and impacts may differ. Sources in Rural Areas Burning of biomass and firewood for cooking Dust from unpaved roads and agricultural activities Vehicle emissions and
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Introduction Food safety refers to the proper handling, preparation, and storage of food to prevent foodborne illnesses. It ensures that food is free from harmful bacteria, viruses, toxins, and chemicals. In rural areas, food safety plays a key role in maintaining public health, particularly among children and the elderly. Definition of Food Safety Food safety
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