What is PTC? Describe the procedure for PTC tasting ability through serial dilution method.
Introduction PTC stands for Phenylthiocarbamide, a chemical compound that tastes bitter to some people but is tasteless to others. The ability to taste PTC is a genetically controlled trait and is commonly used in genetic and anthropological studies to analyze taste sensitivity and inheritance patterns in human populations. What is PTC Tasting? PTC tasting is […]