5. Evaluate the Consequences of the Green Revolution on Indian Agriculture and Society
Introduction The Green Revolution in India was a period of agricultural transformation that began in the 1960s, aimed at increasing food production through the use of high-yield variety (HYV) seeds, chemical fertilizers, pesticides, and improved irrigation techniques. Led by scientists like M.S. Swaminathan and supported by the government, the Green Revolution significantly increased agricultural productivity […]
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