Introduction
Food security means ensuring that all people have access to sufficient, safe, and nutritious food at all times. It is essential for the health and well-being of individuals and communities, especially in rural India.
Three Main Dimensions of Food Security
- Availability: Sufficient food must be produced and made available in the market.
- Accessibility: People must have the economic and physical means to access food.
- Utilization: Proper use of food through adequate nutrition, water, and health care.
Conclusion
Ensuring food security involves improving agriculture, distribution systems, and health services. It is a key aspect of rural development and poverty reduction.